“We don’t take for granted the value of a quality meal, and for millions of Americans, especially children, those meals don’t always come easily. That’s why supporting No Kid Hungry is so important to us, and why we want to give something back to the communities we serve and our loyal guests who support this effort,” said Russ Bendel, CEO of The Habit Burger Grill.
Last year The Habit contributed $200,000 to No Kid Hungry, providing more than 2 million meals to kids.
“Our hope to significantly increase this support and help more kids across the country,” added Bendel.”
Want to take a bite out of hunger while enjoying a meal yourself? The Habit Burger Grill has joined forces with No Kid Hungry. This is to actively help kids struggling with the horrific reality that kids are going hungry. The Habit Burger Grill from September 1st – September 30th. Each guest who donates $2 or more to the No Kid Hungry campaign, will get a free Charburger with Cheese certificate, good on a return visit now through the end of September.
The Habit wants your help with the community to assist with raising funds to help kids in need with nutritious meals. The Habit is also hosting its own Hatch Chile festival, tapping into the chile that’s having its own culinary moment.
Hatch Chiles are grown in New Mexico. They were created by combining three chiles to create the perfect blend of heat and flavor.
The Habit chargrills each chile over an open flame to bring out the delicate smoky flavor to deepen that savory taste in the new, limited time Hatch Chile menu items which include:
– Hatch Chile Charburger ($4.95) featuring bold southwest flavor with grilled Hatch green chiles, melted cheese, fire-roasted chipotle salsa, tomatoes, lettuce and mayo on a toasted sesame seed bun.
– Hatch Chile Chicken Sandwich ($6.95) with lime-marinated, chargrilled chicken breast with grilled Hatch green chiles, melted cheese, fire-roasted chipotle salsa, tomatoes, lettuce and mayo on grilled sourdough bread.
– Hatch Chile Chicken Salad ($7.25) with lime-marinated, chargrilled chicken breast on top of hand-cut greens with feta cheese, diced tomatoes, carrots, black beans, chargrilled sliced Hatch chiles and fresh cilantro, tossed in our house-made cilantro lime ranch dressing.
