Is you appetite on fire for some really fabulous pizza?
Well stop by your local Blaze Pizza and sit down and get ready to be creative! Let your imagination soar as the possibilities are endless, the pizza is your canvas and you are the artist. Let those toppings create the perfect beginning to an eager crowd, your taste buds.
Recently I had the opportunity to visit Blaze Pizza and let me just tell you my eyes were as equally impressed as my taste buds. Think fast-food meets gourmet and you get to create without the clean up. Well if you consider clean up, cleaning the pizza off your plate?
Want to know how to Blaze?
1) You have the option to build your own or choose one of theirs.
2) Add your toppings – Ready for this… its all one price. Yes you heard me its all ONE price
3) Pizzas are FAST- fire’d in 180 seconds. For you parents out there that is code for SHORT! As in meltdowns from the “Chillens” will less likely happen waiting to fill their tummies.
All pizzas are 11” personal sized ( which means you don’t have to share if you don’t want to) There is Gluten Free dough and vegan cheese available as well.
If this can’t get any better all your build your own pizza’s are $7.95
Here are just a sample of the toppings:
Meat: applewood bacon, crumbled meatballs, grilled chicken
Cheeses: Shreeded Mozzarella, gorgonzola
Veggies: Artichokes, arugula, banana peppers, black olives
Sauces: Classic red, spicy red sauce, white cream sauce
You can choose to get a one topping pizza for $6.95 or a simple pie $5.45 They also have their signature pizzas for $7.95. For a complete list please visit your local Blaze Pizza.
What 180 seconds looks like when you have to wait to eat at Blaze. NO meltdowns.
Be ready to get your appetite and taste buds riled up!
The new fast food!
Oh and because Blaze loves giving back to the community, this is the place to go for all your fundraising needs. Great for School, community events, sport teams etc etc.
Please contact : lazepizza@tastemarketingstrategies.com to get started on your fundraising needs.
